• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

For Farmers
Free range farmers on range

Farm Sustainability Dashboard

The Farm Sustainability Dashboard has been designed to improve industry best practice and meet evolving community expectations. It has been created for business owners and is appropriate for farms of all sizes.

Recipes and Cooking

crepe image from shutterstock 1

Basic Crêpes (French Crêpes)

Basic Crêpes (French Crêpes)

Basic crepes are anything but basic. And when it comes to how scrumptious they can taste – the possibilities are endless. Not sure how to make them taste extra-special? Well, as the perfect light and fluffy vehicle for your favourite toppings, crepes can be served up savoury or sweet. 

So first up, master this simple crepe recipe. Then, simply get creative. Because that's the insider secret to these traditional thin pancakes.

The big question is, are you a “folder” or a “stacker”?

crepe image from shutterstock

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ tsp salt
  • 2 tbsp butter, melted
  • Butter or margarine, for frying

Method

  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown.
  7. Loosen with a spatula, turn and cook the other side. Serve hot.

Notes

Be sure to check out some of our other delicious crepe recipes like Crepes with Pineapple, Passion Fruit, Raspberries & Honey as well as Chocolate Hazelnut Crepe Cake with Chocolate Sauce.

Nutritional Information

  • Serving size 129g
  • Energy 1130kJ 270kcal
  • Protein 8.1g
  • Total fat 14.1g
  • Saturated fat 8.2g
  • Carbs (total) 26.9g
  • Carbs (sugar) 1.7g
  • Sodium 285mg
  • Fibre 1.3g

All nutrition values are per serve.