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Carrot and Muesli Muffins
- 4 eggs
- 300g wholemeal self raising flour
- 300g muesli with mixed fruit
- 200g Carrots, peeled and grated
- 160g brown sugar
- 1 tsp ground cinnamon
- 165ml olive oil
- 12 muffin papers
Preheat the oven to 180C. Place muffin papers into a large muffin tin. In a bowl combine flour, muesli, carrot, sugar and cinnamon. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined. Spoon evenly into the muffin tins. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready. Rest in the tin for 5 minutes than transfer to a cooling rack.
best result is when the muesli is full of fruit