Recipes

Stuck for easy dinner recipes or just looking to try something new? Then you’re in right place! Eggs have collected a huge range of easy, tasty and healthy recipes to help you out in the kitchen. So lets get cracking!...If you want to search for something specific, just use the search button in the navigation bar.

Prep
15 mins

Serve
12

Pancetta and Egg Muffins

pancetta and egg muffins 2

Ingredients

  • 12 eggs
  • 12 slices hot pancetta (not too streaky)
  • 1 bunch English spinach
  • Pepper to taste
  • Freshly ground nutmeg

Preparation

Preheat the oven to 180˚C. Prepare the spinach by removing the leaf from the stem, wash well. Bring a large pot of water to the boil and blanch the leaves for 2 minutes, remove and refresh under cold running water. Drain and pat dry with paper towel. Finely slice the prepared spinach then toss in a bowl with pepper and freshly ground nutmeg. Using a 12-cup muffin tin, line each mould with a slice of pancetta. Divide the prepared spinach evenly between the muffin moulds. Crack one egg into each muffin mould. Cover with foil and place in the oven and bake for 8-10 minutes. Allow to cool slightly. Serve warm.