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15 mins


Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Egg Baked Potato Wedges


  • 8 eggs
  • 4 large potatoes, washed
  • 1.5 tbsp olive oil
  • Rosemary (finely chopped), pepper and paprika


Pre-heat oven to 180c. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated. Place potato wedges onto a baking tray lined with baking paper and place into the oven. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally. In the meantime boil the eggs until soft in the centre. Place wedges on to a plate with the eggs, ready for dipping.