Leading Research
To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.
Latest Research Project
Spotty Liver Disease Epidemiology
This project identified key risk factors for Spotty Liver Disease outbreak.
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Determination of the genomic sequence of Mycoplasma gallisepticum
This study follows the University of Melbourne project to sequence the genome of the Mycoplasma gallisepticum disease.This project was undertaken in order to develop a better vaccine against this disease.
Molecular epidemiology of Newcastle disease virus in Australia
This project was undertaken in order to achieve the following goals; to develop a better understanding of the epidemiology of Newcastle disease virus, to determine the cause of virulent outbreaks of the virus, to develop a rapid molecular diagnostic procedures and to develop a better understanding of the mutation rates...
Reducing disease spread and neighbour complaints by integrated fly control on egg farms
Due to the number of issues caused by fly populations in relation to the Australian agricultural industry, this project seeks to provide further information about the dynamics of flies breeding on Australian egg farms.
Control of Intestinal Spirochaete Infections in Chickens
Avian Intestinal Spirochaetosis (AIS) is a condition of layers and broiler breeders resulting from infection of the large intestine with anaerobic intestinal spirochaetes, which can lead to wet litter and reduced egg production.The purpose of this project was to develop improved means to control AIS.
The effect of Newcastle disease vaccination with strain V4 on the course of infections with the Peats Ridge strain of Newcastle disease virus
This study sought to deliver data from experiments on whether vaccination with V4 is effective against NDV, the Peats Ridge strain of the virus, and the serological response to infection with the Peats Ridge strain prior to vaccination. .
The net energy values of the Australian feed ingredients for poultry
This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries.
Optimising infectious bronchitis vaccination of laying hens for maximum egg shell quality
This study was designed to evaluate different vaccination protocols for infectious bronchitis virus in laying hens.Age at first vaccination, route of vaccine administration, regular revaccination during lay, and timing of revaccination in relation to an induced moult was investigated.
Marek's disease research in Australia - a review
This project is part of a series of trials to evaluate the efficacy of existing vaccines against a particularly virulent strain of Marek's disease which presented in the early 1990's.
Projects you might find interesting
Practical strategies to increase individual layer hens feed efficiency
The overall findings of this study reveal that significant variation exists in the feed efficiency of layer hens. In this project, hens that put on more weight from the point of lay to mid-lay tended to be less feed efficient and have poorer quality eggs. The high feed efficient hens had better egg quality and were less prone to liver damage or fatty liver.
Review of rodent control for the Australian chicken meat and egg industries
This final report on current rodent control strategies employed by the Australian chicken meat and egg industries also includes a manual for producers on use of rodenticide products.
Barriers to the implementation of Max- profit and Stochastic models to industry
This research found that more resources and education may be needed to help nutritionists implement Stochastic and Max- profit feed formulation in the Australian layer industry.
Traceability for the egg industry
Robust traceability systems are critical to ensuring that in the event of egg quality and food safety issues, the correct farms, specific production areas or sheds can be efficiently identified, and steps taken to rectify concerns.