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New emission calculator to help Australian egg farmers reduce their carbon footprint
The new emissions calculator will help producers understand their baseline carbon footprint and GHG emissions to help them reduce environmental impacts
18.Survey shows overwhelming public trust and confidence in Australian egg industry
· 70% of Australians agree or strongly agree that the egg industry is listening to community and responding through action
· Close to 70% of Australians believe that egg farming has a lower environmental impact than other industries
· 87% rely on eggs as an important staple food
· 78% believe that egg…Australian's love for eggs cracks a new milestone: Aussies are eating more eggs than ever before
18. 9 million eggs are consumed in Australia each day
World Egg Day takes place 13 October 2023
New research reveals Australians feel dinnertime pressure
Eggs, the original superfood, has cracked a new milestone with 18. 9 million eggs consumed in Australia every day.Women of the egg industry
To help recognise the achievements and contributions of women in the egg industry, Australian Eggs asked a few familiar faces from around the country to share their experiences of working in our industry.
Australian egg consumers safer than ever as industry adopts new traceability tools
A project designed to further the adoption of traceability in the Australian egg industry has concluded, providing Australian egg farmers with a raft of new tools to trace the path of eggs across their farms.
Australian egg industry leads the way in sustainability
The nation’s egg producers are on a mission to reduce their environmental impacts even further. Despite being one of the nation’s lowest carbon producing animal protein industries, many farms are employing a number of innovative technologies and on-farm processes to improve sustainability.
Biosecurity for the backyard chook
With recent media interest in keeping backyard poultry, Australian Eggs is reminding consumers to be aware of the animal and human health risks associated and are encouraging biosecurity education for all.
Hen nutrition research to further reduce the environmental footprint of the Australian egg industry
With one of the lowest carbon footprints of any animal protein, Australian consumers can already feel good about buying and eating eggs.
Australian's trust in the egg industry remains strong as the environment takes centre stage
64% of Australians have expressed trust in the egg industry to act responsibly, up 9.
Australian Eggs shores up food security with new technology
Australian Eggs has today announced the launch of EggTrace, a new tool designed to help egg farmers trace eggs back from point of purchase to the date and location that the eggs were laid.
Australians called on to continue helping shape the future of the egg industry
As part of the yearly public engagement with Australians, for the fifth consecutive year Australian Eggs is asking the public to take part in a large-scale research study to inform a national conversation about the future of the egg industry.
Australian research reveals how deficiency affecting one in three people can be avoided
Peer-reviewed findings from Melbourne’s Deakin University show a minimum of seven eggs per week can help maintain vitamin D levels in winter. Despite our reputation as a sunburnt country, Australia’s vitamin D deficiency rate is among the highest in the world during the winter months.