News: Page 3
News
- the most recent
- March 2024
- October 2023
- September 2023
- May 2023
- April 2023
- February 2023
- January 2023
- September 2022
- June 2022
- May 2022
- April 2022
- March 2022
- December 2021
- September 2021
- February 2021
- January 2021
- November 2020
- May 2020
- April 2020
- March 2020
- October 2019
- September 2019
- May 2019
- March 2019
- February 2019
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- November 2016
- October 2016
- June 2016
- April 2016
- March 2016
- February 2016
- January 2016
- November 2015
- September 2015
- March 2015
- November 2014
- September 2014
- December 2013
- December 2012
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- December 2011
- February 2011
- August 2010
- July 2010
- June 2010
- February 2010
The nation's best egg dish crowned on World Egg Day
Today on World Egg Day, Yum Yum Bakery (Guildford, NSW) has taken out the title of having Australia’s Best Egg Dish in the 2019 Eggsellence Awards.
Egg industry responds to new food safety challenges
The Australian egg industry has worked closely with authorities to respond to the recent series of Salmonella Enteritidis (SE) incidents. SE has been detected on eleven egg farms in New South Wales and one in Victoria and all sites have been quarantined and undergone decontamination.
New Research Reveals Eggs Contain 82% of Daily Vitamin D Intake
Eggs are one of the highest natural sources of vitamin D
An average serve of eggs provides 82 per cent to help Aussies achieve the recommended vitamin D intake
Australians are now consuming 17 million eggs per day, over two million more than 2017
Vitamin D deficiency is common in Australia with almost…Egg Industry Action on Food Safety
Australian Eggs is working with government health and agricultural departments to investigate the cause of a Salmonella Enteritidis (SE) incident at a Victorian farm. SE is a concern as it poses a food safety risk.
Australian Eggs weighs in on US study linking eggs with increased heart disease risk
In response to a new study published in the Journal of the American Medical Association (JAMA) over the weekend (1) and the associated media coverage that has appeared both globally and locally, Australian Eggs urges caution in how the study findings should be interpreted by Australian consumers.
Egg industry responds to community feedback
The opinions of thousands of Australians who participated in a CSIRO research program about egg farming in Australia have been addressed in a Sustainability Framework Report for the egg industry.
Eggs go back to school
Australians eat more than six billion eggs a year and the story of their production and consumption is being brought to life in a new schools education program.
Thousands respond to CSIRO egg industry survey
A survey canvassing the views of thousands of Australians about the egg industry has found that while the industry is viewed positively by the public, it also faces key challenges in developing deeper levels of trust with the Australian people.
Egg consumption booming
Australian egg farmers responded to fast growing domestic demand with the record breaking production of 6. 2 billion eggs in the 2017-18 financial year. New statistics released by Australian Eggs today also show average consumption in Australia has risen to 245 eggs per person per year. 16.
CSIRO community survey goes live
Egg farmers are turning the spotlight on themselves with a new research project aimed at revealing just what Australians think about their industry. Australian Eggs, an industry-owned research organisation has invested in the project that’s being undertaken by the CSIRO.
New Model for Animal Welfare
Developing new technology to measure stress in hens and identifying values-based elements in animal welfare science are key items in Australian Eggs’ new research and development plan released today.
Shared responsibility on food safety is working
The “everyone’s responsiblility” approach to food safety is working with Australia on track to record a significant fall in the number of cases of Salmonella food poisoning for the second consecutive year.