> 
Crumbed Devilled Eggs
Crumbed Devilled Eggs
- Preparation time 10 mins
- Download as PDF
- Publication
Just one delicious bite will leave a devilish grin of enjoyment on your face...because you just stumbled upon one of the best devilled eggs recipes out there! These bite-sized delights are crumbled in panko, giving a unique texture to the family favourite. See the full recipe below!
Ingredients
- 6 eggs
- 1 cup plain flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1-2 tbsp kewpie mayo
- 1 tbsp sriracha
- 1 spring onion, finely sliced
- Salt and pepper, to taste
Method
- Place a medium pot of water on high heat to boil. Using a spoon gently lower in six eggs. Set a timer and cook for 10-12 minutes (longer for larger eggs). Remove and run under cool water to cool completely.
- Cut the eggs in half and remove the yolks, place them in a small bowl and set aside.
- Then, dredge the egg whites in flour, then egg, then bread crumbs. Place in an airfryer and cook for 10 minutes at 160°C.
- Meanwhile, mash the egg yolks with mayo, sriracha, spring onion, salt and pepper until smooth but still holds its shape. Add extra mayo if needed.
- Once egg whites are cooked, pipe or spoon the egg yolk filling into the half shells. Top with a slice of spring onion to garnish. Serve hot.
