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Curried Egg Salad Sandwich
Curried Egg Salad Sandwich
- Preparation time 20 mins
- Serves 4 people
- Download as PDF
- Publication
Do two slices of bread make everything better? I think we just found the cheat code to deliciousness!
In this super affordable recipe by creator and home cook, Tom Smallwood, the classic egg salad is plated up between two thick wholesome bread slices. Slot this one in your lunch rotation and you won't regret it.
Ingredients
- 3 eggs
- ½ bunch chives, sliced very thin
- Salt & pepper to taste
- 2 Tbsp mayonnaise
- ½ tsp curry powder
- 2 slices white bread, cut thick
Method
- Start by gently lowering the eggs into boiling water seasoned with salt. Allow to cook for 7 minutes before removing. Place into a bowl of ice water or run under cold water to stop the cooking process.
- Peel the eggs and add to a food processor. Pulse to finely mince the eggs (be gentle, we want crumbly eggs, not paste).
- Add to a bowl with mayonnaise, curry powder and chives, seasoning to taste with salt and pepper.
- Butter 1 side of each slice of bread and add a generous amount of the egg salad mixture to one slice.
- Top with the other slice of bread and serve.
