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Air Fryer Hash Brown Toast
Air Fryer Hash Brown Toast
- Preparation time 20 mins
- Serves 2 people
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Short on time and possibly out of bread? This dish is a crispy and comforting twist on the classic eggs on toast. The hash brown crunch is simply divine. See all the easy steps below.
Ingredients
- Cooking oil spray
- 4 frozen store-bought hash browns
- 1 Tbsp olive oil
- 2 eggs
- ½ large avocado, peeled and sliced
- Chilli flakes (optional)
Method
- Spray the basket of an air fryer with cooking oil spray. Place hash browns in the basket and spray with oil.
- Cook on 200°C for 8 minutes, turn over, spray with oil and cook for a further 6-8 minutes or until crisp and golden.
- While the hash browns are cooking, heat oil in a non-stick frying pan over medium-high heat and fry eggs for 3 minutes or until edges are crispy and the yolk is still runny.
- Place one hash brown onto a serving plate and top with slices of avocado and fried egg. Sandwich with another hash brown.
- If using chilli flakes sprinkle over the hot egg. Serve immediately.
Nutritional Information
- Serving size 247g
- Energy 2320kJ 554kcal
- Protein 12.3g
- Total fat 42.7g
- Saturated fat 6.8g
- Carbs (total) 28.8g
- Carbs (sugar) 3g
- Sodium 482mg
- Fibre 3.6g
- Vitamin D 4.1µg
All nutrition values are per serve.
